Enjoy the journey.

Tag: lazy (Page 2 of 2)

Right Now…

We mostly wanted to write a quick note to say that Gem has started a Facebook page! So if you want to, you can like us over there, without getting constant naggy emails every time we post.

Other things that are going on in our world right now are:

IMG_5653Kin has been sketching at work (this is Timbuktu, his visit school coworker).

IMG_5148We are enjoying final farewells with friends.

IMG_5318Gem is making a lot of salad (the last of the iceberg lettuce need to be used RIGHT now, before the heat dissolves it into pots of sludge; the leafing varieties are still going strong).
IMG_5491We are enjoying warm summer nights in beautiful places. This is the August illumination at Kodaiji, a lesser-known temple in Kyoto in one of our favourite areas.
IMG_5656Gem has started this book (under Kin’s guidance) and can feel new synapses fizzing into existence. For an example of Gem’s current artistic ability, please look here.
IMG_5227We are relishing everything a Nagahama summer has to offer!

Bring on August!

Tanabata Projects

From http://from-japan-with-love.blogspot.jp/2010/07/tanabata-star-festival.html

From http://from-japan-with-love.blogspot.jp/2010/07/tanabata-star-festival.html

Tanabata (Australians might know the Chinese version, Qixi) is one of the nicest festivals of the year. In Shiga, there are several days of celebration, culminating on July 7th. This is the day that the cowherd prince Hikoboshi (Altair) and the weaver princess Orihime (Vega), separated by Heaven for neglecting their duties, are able to cross the Amanogawa (the Milky Way) to meet and reaffirm their love for one another.

Unfortunately, if it rains on this day, the lovers are unable to meet. Since Tanabata falls smack in the middle of the summer rainy season, you can imagine this happens quite a lot!

This year, the Nagahama skies were clear, so I guess the celestial couple successfully got it on. This also meant that there were no impediments to the humans wanting to celebrate the festival! There are some truly spectacular Tanabata celebrations out there, but ours was pleasantly low key. One of the major Tanabata traditions is writing wishes on pieces of colourful paper and tying them to bamboo branches, which are hung outside houses, shops and, at my school, classrooms.

 

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Traditionally, girls wished for skills in needlework, while boys wished for good handwriting. These days, the kids wish for all sorts of things, but the emphasis is still on skills and personal improvement. For example, they might wish for certain personal attributes, such as being hardworking or cheerful, increased skills in games or schooling, or for good relationships with their peers.

This little one has wished to be good friends with all of the people around her.

This little one has wished to be good friends with all of the people around her.

 

This first grader has broken with tradition; his wish is to collect an entire set of mushroom stickers!

This first grader has broken with tradition; his wish is to collect an entire set of mushroom stickers!

2013-07-04 10.10.51With all of this decorating and wishing going on, I shouldn’t really have been surprised to start finding things like THIS on my desk; strips of paper in various colours along with requests to know MY wishes for the year.

It was actually really hard to think of one thing to wish for in front of my kids! My eventual wish was very obvious, but completely sincere: I want to be much, much better at Japanese by the time I have to go home. Some of my kids were sweet enough to say the same thing about English!

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Still, while Japanese is a major learning area for me, it’s not the only thing I want to study this year!  So, what other skills should I ask the star lady for this Tanabata…?

Kin is starting glass blowing classes (In this heat! I’m worried he might actually die!) and will be coming with me to my cooking lessons when the new round starts. This week I begin tea ceremony classes with a truly terrifying lady whose hair never, ever moves (the Japanese ladies pay hundreds for classes with this woman, but she seems to want to encourage ladylike behavior in her butch Australian neighbour, so I escape for about twenty bucks a month).
Less excitingly, I will:

  • Learn to braid my hair. Probably not as well as this (done by the ladies down the road, including the terrifying one) but I can at least make a start.

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  • Learn to swim (properly). I’m Australian, so of course I can sploosh around in the water safely and even surf a bit. But I never learned to be a strong swimmer, and I never learned an overarm style. The HoneyJew is a swimming instructor back in the states, so I’ve asked her to help me out.
  • Poach a blasted egg! I’m a fair cook, but poached eggs and scones are two areas that have thus far completely eluded me. Scones can wait till next winter, but by golly, poached eggs are happening this month!
  • Finally learn to bloody knit and finish this wretched scarf for Kin. For the last two years, I have picked the damn thing up, done a few rows, made a mistake, unpicked a few rows, done a few more and then put it down again. This time, it’s happening!

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  • Learn to draw! This is my current, sorrowful ability level: 2013-07-09 09.30.30

But Kin, Master Illustrator, is going to teach me! I’ll keep you updated with my progress (if any).
I love thinking about all the new things we’re going to learn! It’s so exciting! Does anyone else have any plans for Tanabata projects? What would you like to learn this year?

Gem

XX

The Wonderful Weekend – and – Gem Gets Bossy

EDIT: Up until this point, En Route had been a forum for Gem to complain bitterly about the school lunches provided in Nagahama. This entry marks the point at which the two of us started journal-keeping; the complaints are still available at Kyuushockers.

By Gem

Kin and I wound up doing some fabulously exciting things in May. Clubbing in Osaka, parties on boats, capsule hotels and trips to Gifu, not to mention lots and lots of travel to all sorts of wonderful festivals.

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Trouble is, we’re just not fabulously exciting people. We had a fantastic time at all of these events (which is why we keep getting invited, heaven help us) but we tend to need a bit of time between parties to recharge. This weekend, we did hardly anything… okay, we did go to the firefly festival in Moriyama  and we also did a four-hour bike ride yesterday, but that was just the two of us and was strictly local. This weekend has been recovery time. Time to do our housework, time to exercise (hence the bike ride), time to spend together. And we’re both feeling so much better for it. I’m about to plan our menu for the week, Kin is making me a pot of tea and the breadmaker is grunting contentedly to itself in the corner (it’s name is Oinky; when it starts kneading, it sounds like a relaxed truffle pig). When the time comes to go back to school tomorrow, I’ll be ready.

This Week’s “Awwwwww”

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This girl’s writing practice sheet might be the cutest thing I’ve seen this year. My favourite is the one in the pool.

This Week’s Nightmare Creation

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From the same fourth grade classroom. I’m not 100% sure who’s responsible for this one, but I have a few guesses.

Time at home this weekend has given me a chance to do something else; something I’m about to become demanding about.

Starting Out in Summer – Or – Do Some Gardening, You Lazy Tossers

Southern hemisphere friends can ignore this (although if it’s anyone from my Newcastle, I KNOW you can still get some broccoli and herbs in, not to mention English spinach). I’ve been bossy about this before, as I recall and I’m about to get bossy again. Whether you’re a lazy person or a busy person, there is something all of you need to do with your time:

Grow some bloody herbs

Do it!

There.

For a Lazy Person, having a few herbs and greens about the place takes so much stress out of the “Oh crap, people have come over and I have a loaf of bread and two tomatoes. What the fuck am I going to give them?” supply situations our people are so prone to. Toast that bread, chuck some chopped tomato on top with a bit of torn basil and some black pepper and BOOM! Bruschetta! (of sorts…) 2013-06-09 14.12.56

For the Busy Person, it makes even more sense; the investment-return ratio for gardening is better than anything I can think of except regular exercise and the biggest cost will be your time (which you always have too much of anyway).

But I Don’t Have A Garden!

Location isn’t that important for either group; I’m one of the laziest people I know, and I’m still sprouting seeds indoors and bunging stuff in scavenged pots on a balcony where my watering can freezes in winter and the surfaces scorch in summer. If you have anything outdoors at all, a courtyard, a wide windowsill, a veranda, you have NO excuse not to grow a few things to make life easier, no matter how lazy you are.

(Unless you don’t ever cook, in which case you’ll get me started on a whole new naggy lecture).

In the Summer Time…

Most of the northern hemisphere has warmed up bee-yoo-tifully by now, which means that it’s the perfect time for a lazy entrance into the world of gardening. Anything you plant now will grow like the blazes, giving you that nice, speedy bit of positive reinforcement so necessary for we lazy folk beginning an endeavour. 2013-06-09 14.22.28

My pots are filled with an assortment of winter survivors (like chives, that lurk underground and don’t seem to mind freezing) and spring additions, although I have a lot of work to put in for the summer veg in the near future. The spinach, broccolini and lettuce are producing, we should have our first zucchini and beans this week and I have a new batch of seeds ready to pop in any time. My summer garden is well underway. Let’s start on yours!

Step One – PLAN

What do you want to grow? Of course, everything; but when you consider the time and space you have available, you might want to start limiting your options a bit.

Things to consider are:

–          Ease of growing (which is one reason why I recommend starting with herbs; they don’t make unreasonable demands about sunlight, water and weed-free soil AND they grow much faster than many vegetables)

–          Ease of access (is this something you can buy cheaply and easily anyway? I’m not growing aubergines, because they are one of the cheapest vegetables available here)

–          Availability of space (not just in your garden, but in your food-storage. To me, it is very much worth growing lettuce, just because my fridge is too small to always keep it on hand. Ditto green onions, because they wilt in the crisper. A potato crop, on the other hand, would give me a HUGE storage problem)

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Storage is easier in the garden than the fridge; and it’s always there when you need it!

So plan, review and, for the love of Inari, START SMALL. If you get over-enthused and fill up every bed or container you have in the place, it’s likely to all become a bit much the first time you have a bad week and can’t water. A couple of basil plants and some thyme in a pot is a perfectly reasonable beginning and you can keep building from there. I started Spring with chives, lettuce, basil, thyme, oregano, rosemary, flat leaf parsley, broccolini, cucumbers and beans. This has expanded to include zucchini, cherry tomatoes, lemon balm, dill, sage and pak choy and is likely to expand still further.

The other reason to start small is for continued cropping. If you check my balcony photos, you’ll notice quite a few empty pots, or gaps in the current ones. These are for future crops of lettuce and beans, which will be planted a few weeks from now, to ensure a continued supply. If you’ve already filled up all the available space, you’ll have one big harvest, then nothing for a couple of months.

Step Two: PURCHASE (or scavenge or whatever)

The major things you’ll need are containers and soil. (People who have some actual ground to garden in can ignore this bit, but you’d better go out and start preparing a bed. More on this in future posts, if anyone’s interested.)

Containers are fairly easy; if you’re cashed up you can buy some really lovely ones, but even if you’re broke, acquiring containers is as simple as going to your local fruit and vegie shop and requesting their used Styrofoam boxes. Broccoli boxes are best, but don’t forget to cut drainage holes in the bottom! Soil is a little more tricky; if you’re lucky enough to have gardening friends, they may be kind enough to share their compost with you (although don’t bet on it; compost is precious) but to be honest, you’re probably just going to have to buy some. Yes, it’s expensive, but if you work one container at a time, it shouldn’t murder your budget too badly and you will soon start saving grocery money. I purchased the two classy-looking green containers, but scavenged the rest from a neighbour’s large trash pickup.

Fertiliser could also be useful, but isn’t essential. A nice organic liquid one is good for pots, but there are some good granule-types available too, which have the added advantage of being slow release. If you can’t afford fertilisers to begin with, don’t worry about it. Herbs are also lovely and undemanding about nutrition, whatever the label on their seed-packet tries to tell you.

If you’re really broke, apparently human urine can be a good fertiliser for balcony plants, but it needs to be VERY dilute; one part urine to ten parts water. You also need to be sure that there aren’t any nasties in your urine; not simply diseases like hepatitis, but any bits and

Saladcat

There’s WHAT on the rocket?

pieces left over from what you ingest. For example, I use hormonal contraceptives, so there’s no way I can try this out.  To be honest, it’s probably safer not to pee near plants you plan to eat, just to avoid the gross-out factor if you realise halfway through your salad that you forgot to wash the lettuce. This method should be fine for flowers and other ornamentals, though.

Step Three: PLANT

The fun bit! But what should you plant, seedlings or seed?

Growing plants from seed is far, far cheaper and can often give healthier, better-growing plants, especially for ones prone to transplant shock. It’s a good way for the experienced or time-rich gardener to go.

HOWEVER: if you’re a first-time grower, I recommend starting with seedlings and potted herbs. You’ll see much faster results and gain much faster satisfaction. We’re lazy people, remember; we need quick rewards to keep ourselves going, especially in the early days.  A couple of herbs and a punnet of lettuce and you’ll be eating your own salad in under a month, which is a wonderful bit of positive reinforcement.

I’ve gone with half and half; the beans, cucumber and a lot of the lettuce have been grown from seed, while most of the herbs, the broccoli and four lettuce plants were purchased.

There you go. You’re ready. Omelette aux fines herbes is within your grasp within the next month; IF you get started now.

Get growing!

Gem

XX

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