Category: Lazy Lifestyle (Page 2 of 2)

Tips for lazy people

Happy New Year!

January 1, 2014 / enroutetoawesome / 2 Comments

By Gem

What a year it was and what a year it will be!

There we were in January 2013, huddled in our new(ish) Japanese apartment, sick, isolated, wretchedly cold and watching cloudy grey skies dump another few feet of snow on our already-buried bicycles (not to mention our defunct kitchen herbs). Venturing outside was frozen torment, while staying inside was chilly, miserable and soggy! The only place to find relief from the cold was the bathtub, but even this wasn’t safe. Both of us were so ill, the hot water made us horribly dizzy and, on at least one memorable occasion, almost knocked out a struggling Kin (who was running a spectacular fever at the time).

Here we are, in January 2014, in the same apartment in the same town, with the same grim skies dropping the same white stuff on us in big, crunchy drifts. We’ve even had very near facsimiles of the same viruses! But in 2013, we gradually learned things we needed to know to work with the situation. And this year, we’re warm, happy and having a great time!

We learned how to dress. Such an obvious thing to Northern Hemisphere folk, but a total mystery to two clueless Australians, whose usual response to winter is to simply pop a coat over their regular clothes. Here, we had to learn how to add layer upon layer before we stick the coat on top, then carefully plugging up all of the gaps with gloves, woolly scarves, mufflers, big socks, hats… you get the idea. It’s a complex process and we were starting from scratch, adding one element at a time, desperate to escape the horrible, face-freezing, bone-hurting cold outside. This year, our apartment is toasty warm, thanks to Kin developing sealing techniques with foam tape and our discoveries of various active heating methods, involving location changes, sunlight, cooking warmth and a small, very well-researched kerosene heater. Our most valuable plants are enjoying above-zero temperatures in a sunny space indoors and, importantly, we’ve learned that it is impossible to get around in snow without boots. Now that we know about boots and about which back roads regularly see the snowplough, isolation is no longer a problem.

The rather laboured point I’m trying to make here is that, during unhappy times, it isn’t always your situation that’s the problem. Once you’ve learned how to deal with a situation, a lot of the problems will vanish. Last year we were suffering. This year we aren’t. All that has changed is what we know and do. And the reason I’m making this point now, is that the internet is currently full of joy and optimism regarding the New Year (which is great!) together with happy certainty that this year everything will be different (which is NOT!)

This time next year, Kin and I will have left Japan behind, to return to Australia. On the outside, everything will be different. But when you look at our basic situation, nothing is going to change. We’ll still be married, so we’ll still spend each day experiencing the rewards (and demands) of life with another person. We’ll still need to earn money, maintain our home, nurture ourselves and manage our growth. And we’ll need to learn the skills and the information necessary for us to be able to do those things in the manner that we choose.

Were you suffering in 2013? What do you need to learn so that you don’t have to suffer any more? If you have no money for things that you need, perhaps you need to learn from a financial advisor. If you are miserable in your job, perhaps you need to learn work skills that will allow you to leave. If you are surrounded by people who are unkind to you, perhaps you need a counsellor or a sympathetic friend who will help you learn that you deserve kindness.

There is no need for you to suffer this year. You have the right to be happy. It is GOOD that you are full of joy and hope; a new year has just begun and wonderful things ARE going to happen in it. But that’s because we’re going to make them happen.

Don’t say to yourself “This year, things will be different.” Say “This year, I will be different!”

2014 is going to be an amazing year, because all of us together are going to MAKE it amazing! We will be positive! We will set goals! We will love and be loved! What will you learn?

Bring on the new year!

Gem

The Horror: Repairing A Devastated Garden

September 2, 2013 / enroutetoawesome / 3 Comments

By Gem

Those who’ve been Enroute for a while know that I have a decent collection of herbs and vegies potted up on the balcony to help supply our little kitchen. You’ll also know that we recently went away for five days during the peak of summer. This is what greeted me when I returned:

Yikes! Time for a repair job!

Making a Speedy Recovery

Speed is important right now for two reasons. Firstly, I want to get us eating our own produce again ASAP. Secondly, Shiga might be warm right now, but within a few months the cold will return. To fix your garden or start a new garden at a time like this, you need to think fast and make the right decisions about what to plant.

Here are my selections:

I’ve picked some fast-growing options for the short term and medium-length options to keep us eating until the snow flies (stupid Northern Hemisphere and its stupid “actual winters”). It’s too late to replant any of the fruiting summer crops like tomatoes, cucumbers, or aubergines. Winter vegetables do exist, but I’m not used to snow OR to balcony gardening, so winter crops are probably beyond me as long as I’m in Japan.

My speedy selections are:

1- Supermarket Herb Pots

I bought basil, more flat-leaf parsley and two pots of salad herbs (lots of mizuna, not much lettuce from the looks. Bummer).

When money is no object, remember that the best seedlings always come from nurseries. The varieties are better-selected for home gardeners and the plants themselves are properly hardened, so they won’t curl up their little toes and die on you the second the sun touches them.

When you’re going cheap and nasty, though, supermarket herbs are a good option. These plants are intended for consumption rather than planting, so they are not even slightly hardened and will need a lot of cossetting from you. Generally, though, they cost half as much as proper plants and you usually get a lot per pot.

I gave my planters a very, very good soaking (seriously, the soil had gone badly hydrophobic, so I had to dig through every centimetre of soil and mix water through it. An easier way to do this is to simply purchase a soaking agent to help your soil absorb and retain water.) Then I planted the seedlings on an extremely overcast day and soaked them again. If the day had been sunny, I would have used pieces of cardboard to shield the plants.

2 – Asian Greens

Super cheap (because they grow from seed) and super-speedy, Asian greens are the shiznit. The seedlings will be established in just a few days and you can go from planting to cropping in just weeks. This speed and low cost also makes them a good option if you’re into microgreens.

These little guys are also TOUGH and will take some fairly serious abuse from you as seedlings (although you’ll want to start treating them nice when they get older, so that they’ll crop well for you). I chose Kokurakuten (or spinach mustard) as well as Pak Choi and direct-planted them. My favourites are usually Choy Sum and Tatsoi, but I didn’t find those here.

3 – Tomato Cuttings

“But Gem!” I hear you cry, “I thought you said it was too late to plant fruiting crops! Why are you recommending tomatoes at a time like this?”

It is too late to PLANT tomatoes, yes. But for a flush, late season crop, just when your tomato plants are getting a bit tired, tomato cuttings are brilliant (thank you, Jackie French!). The above picture is a cutting I took just a few weeks ago; it’s already flowering and even has a spray of fruit.

The best way to take a tomato cutting is to select one of your best performers of that season and then mulch it REALLY heavily, or bury the lower branches in soil. Then, once some roots have started to form, yank that branch off and replant it. Bingo, brand new tomato plant, eight times the size of any seedling you could buy and one hundred percent ready for some serious, tomato-growing action. If I hadn’t already taken cuttings of my cherry tomato, I would do my best to find a surviving bit and do it now. They really do grow that fast!

4 – Violas

Tough, colorful and fast growing violas are always a good flower when you’ve got a bare spot or two and you’re in a hurry. In Australia, my usual go-to options are huge pansy-faces and heartsease, but these look similar enough to get me by. You can plant violas almost any time at all, and as long as you take the most basic care of them, they will just keep on blooming for you. That includes the winter months of this stupid frozen hemisphere, although you’ll want to get them indoors before Christmas. The only better option I know is alyssum, but that is harder to put in a vase (also, I can’t find any).

5 – Mid-term vegies

These are still reasonably fast-growing options, just not up to the insane speed-levels of asian greens.

The speedier ones are lettuce and spinach (both for salads and for cooked dishes). I’ve planted these guys in seed-raising pots and will transplant them once they’re a reasonable size.

Slower-growing, are beans and chrysanthemum greens. In warm weather (which this still is), the beans will shoot within a few days of planting and should crop for at least a little while before the weather gets too cold. The chrysanthemum greens take a moderate amount of time to grow, but are very cold-resistant and should survive the first part of winter, even if they don’t get much bigger once the weather turns cold.

Luckily, despite heavy fatalities, there were some survivors, which means that my selections were probably a little different than if I had had no remaining assets in my garden. My tomato cutting, some herbs (thyme, oregano, rosemary, chives, flat leafed parsley, lemon balm and sage), some flowers (pink cosmos, morning glory and New Guinea impatien) and, surprisingly the zucchini, although the early crop has been sacrificed. All of these plants look like hell, but they’re already on the way to making a recovery.

I still weep for the fallen (especially the lettuce and my beautiful little miniature sunflowers!), but at least the damage has been repaired as far as I’m able and we won’t have to wait until spring to have fresh food!

What are your speedy go-to crops?

Gem

Being Awesome Part I

August 15, 2013 / enroutetoawesome / 1 Comment

By Gem

You ready? Step one:

Stop Acting Like a Jerk

“I do not act like a jerk. I am a very nice person!”

Was that your response to that heading? Well you probably are a very nice person. But you may still act like a jerk. Acting like a jerk is easier than you think and it’s a condition that both Lazy and Busy People are likely to suffer from.

To illustrate:

Do you ever feel as though no matter how much you give, people still want more?

“But I worked so hard cleaning up the kitchen this morning, I DESERVE to relax for one afternoon!” Really? Maybe that’s true. But why was the work so hard, O Lazy One? Was it because you were doing an extra thorough job (skirting boards, windows, under the fridge) after a big cooking event like a party? Or was it because you left the dirty dishes for almost a week and hadn’t mopped the floor since January?

Guess what? Other people won’t reward you for completing a difficult job, when you are the reason it was difficult.

Do you ever feel as though people don’t appreciate your efforts?

“But I always work later than everybody else! I don’t DESERVE to be hassled about one late report!” Possibly that’s the case. But why do you stay later, O Busybody? Do you have too many tasks to complete during your working hours (despite everyone else managing just fine)? Or do you spend hours on pointless activities with no aim in mind? Activities like creating seminars with no learning outcomes? Writing 1000 word emails to colleagues, when one line with a link would have sufficed? Spending two hours smearing a grubby cloth over every window, so that someone now has to re-polish EVERY-SINGLE-PANE?

Guess what? Other people won’t credit you for work they can’t see the relevance of. Especially if you haven’t completed work they do see as relevant.

Perhaps you feel as though people aren’t trying to understand the real you?

“But I’m a good person. I shower every day, remember my mother’s birthday and feel really bad about third world problems. I DESERVE to have people like me/sleep with me/talk to me at parties.”

This one could be Lazy or Busy, but either way, guess what? Other people won’t credit you for your virtues until they’ve seen some evidence.

If you are someone who tends to think about what you deserve, there are two things you need to know. The first is that “just one” never means just one, and the person you are talking to knows it, even if you don’t.

The second is that you are acting like a jerk.

I’m… I’m what?

It’s okay. Acting like a jerk doesn’t mean you ARE a jerk. It just means that you’ve been a bit too focused on yourself up to now. Don’t feel bad about it; you didn’t know any better and from here on in, we’re going to work on that. Okay? Deep breath.

Not acting like a jerk: 101

Basically, not acting like a jerk means accepting and fulfilling your responsibilities; including your responsibilities to yourself. This is the first step toward awesomeness, but unfortunately, it’s not a fast or easy one.

To accept your responsibilities you first have to work out what they are. And that can be hard. It can be especially hard to dissociate responsibilities from the tasks you need to complete to fulfill them.

For example: You may have the personal responsibility of making certain that your clothes are clean. You can achieve this in several different ways. You could:

Keep a limited wardrobe and do your washing every couple of days
Purchase a more extensive wardrobe and do your washing once a week
Keep a limited wardrobe and go to extra lengths to keep your clothing fresh
Arrange a washing service to pick up your dirty clothing and deliver it after washing

You get the idea? I’m sure you could come up with even more ways to discharge this responsibility, depending on time, disposable income and personal inclination. In each case, though, the task you complete (washing your clothing, calling the washing service, buying new clothes) is not your final responsibility. It is merely the means to fulfill it. And that brings us to the next (possibly most important) point:

Effort doesn’t matter. Results do.

Actually, that isn’t 100% correct. Effort is very important in terms of your personal development. But the key word there is personal. It is unfair to expect other people to give you credit for effort the effort you put in, if the results they see are unsatisfactory.

That is why no-one is impressed with you for organizing the stationary drawer, even if it did take you two hours. No one asked for that. What they did ask for was for you to serve customers and wipe the sink in the break room. Which you didn’t do. Because you were expending so much effort on something else.

Effort doesn’t matter. Results do.

That’s also why your housemates still want you to wash the dishes, even after you’ve spent the entire day finally cleaning your crap out of the living room. The mess was yours. You have now cleaned it. Congratulations. You have now achieved the state that the room would have been in had you never entered it. You are NOT in positive credits for that. You are not even at neutral, since they had to live in your mess for a week. The net result of you living in that house is still a negative one, even if today’s cleaning did take a lot of effort.

Effort doesn’t matter. Results do.

Okay, those two were pretty extreme examples. But if you are someone who tends to feel unappreciated, overworked or misunderstood (remember the first three examples?) then I’m afraid it is quite possible that you are actually the one acting like a jerk.

Turning effort into result

This is why you need to negotiate your responsibilities, with yourself and with those around you; spouses, colleagues, parents, whoever. Not specific tasks (e.g. Put away the magazines) but responsibilities (e.g. Keep the coffee table clear). If you make it clear that you are negotiating on that basis, people are much more likely to leave you to complete tasks in your own way.

This makes it easier for you to set conditions (e.g. I will wash only those dishes which have been properly scraped and rinsed) and delegate tasks (I will grow sufficient potatoes for household consumption, if you deliver two loads of cow manure to the back yard every winter). This also makes it easier to say “No,” to new responsibilities that others may want you to take on, as well as protest when another person does not fulfill their own.

These discussions are not a one-off event (particularly the ones you have with yourself). As well as negotiating new responsibilities, you will sometimes need to renegotiate or discard old ones (e.g. I used to make your lunch, but you’re seventeen now. Make your bloody own.). And yes, there will be times when you’re unable to fulfill all of your responsibilities. So long as we take it one day at a time, and develop a long enough history of good results (rather than just “doing our best”), people will excuse our off days.

But what do I get?

“You’ve told me how to make other people happy, Gem. But what’s my reward?”

You know you deserve a kicking just for asking that, right? But I guess you need to know. Your reward will actually be 100% selfish and, I guarantee, the best thing ever.

Your reward will be getting what you want.

If you’re a Lazy Person? No more guilt. Ever again. No shame, no avoiding people. And you’ll never be afraid to ask other people for things because you will know that you’ve earned them.

For the Busy? No more stress. Appreciation of your efforts, rather than work piled on work, without getting ahead. No more sudden demands that seem to come out of nowhere.

Not being a jerk is a difficult road. But it’s the only one that, in the long term, will actually let you have what you want. Remember, jerks think about what they deserve. Awesome people think about what they can achieve. If your goal is a free afternoon to spend drinking tea and eating biscuits, stop worrying about how much you deserve it. Start thinking about what you need to do to get it.

I’ll put the kettle on!

Gem
XX

Coffee Body Scrub

August 3, 2013 / enroutetoawesome / 1 Comment

WE-ARE-SO-TIRED!

Kin can’t sleep at night because of the heat so, of course, I can’t sleep either. In the morning, when it is a little cooler, I can’t sleep because of the bright sun so, of course, nor can Kin! We’re a very sad and weary pair right now and have been for about a month.

On the other hand, our next-door neighbours have a new baby that, no matter which one of us is awake, at whatever time, we always seem to hear crying. That’s put our problems into some perspective; at least we’re getting some sleep! That couple must be so exhausted, I’m sure they’re close to crying as much as the baby.

So, after a bad night’s sleep and a hard day’s work, what better way is there to rejuvenate myself than with a lovely, home-made coffee (thank you, Kin!) and a lovely homemade coffee body scrub?

Recycling Coffee Grounds

Usually, Kin’s used coffee grounds end up in the same place as my used tea leaves; fertilising our leafy greens! Recently, though, I’ve started swiping them for a different purpose. I don’t know if it’s a Japan thing or just my local area, but I have searched far and wide for a body scrub with no success at all. I DID find one tiny little tube of salt scrub which, not to mention how expensive it was, would be an absolute nightmare for my dry, cranky skin. So I’ve started making my own!

To start with I just scoured myself with the plain grounds, but after a bit of thinking, a bit of Googling and a bit of experimentation, I’ve come up with a recipe that makes me fairly happy.

Coffee Body Scrub

I’ll do this in ratios, because not everyone uses Australian measures:

– 1 part coffee grounds

– 1 part brown sugar (what they call “brown” here is more like the stuff we call “raw” in Oz)

– 1/3 part olive oil

– Cocoa powder and vanilla essence.

I just mix all of these things together in a bowl, pop it into a little bathroom pot with a lid and voila! A gorgeous, extremely cheap scrub that works really, really well.

This scrub is honestly a bit too rough for the face (although I have no choice, so I’m using it anyway, just very gingerly). But for the bod, it’s perfect and it smells absolutely divine. I chuck the cocoa and vanilla in there just to add to the scent (it stays on the skin so nicely). I know that cocoa flavenoids are supposed to be beneficial for skin health, but I’m pretty sure you need to ingest the stuff, not just slap it on yourself and hope. Ditto topical caffeine from the coffee; I’m pretty sure it needs to stay on the skin, not just get rubbed on and rinsed off.

This scrub would probably be really luxurious if you had sweet almond oil, or glycerine or all sorts of other things that I wouldn’t be able to get here. But even with plain old olive oil, I’m happy.

For those manly folk who are scoffing at my recipe, I have one word for you: Solvol. But home-made, recycled-ingredient Solvol. Interested now? Every bearded eco-warrior needs something to get the bicycle grease or planting dirt off their hands. It’s also good for beard dandruff or product buildup in your hair (although warning to blondes; we also discovered it will stain pale things, including hair!).

I love finding new ways of using things and this scrub has been a real winner. And even if I’m taking some of the lettuce’s coffee grounds away from them, as long as this weather keeps up, Kin will keep producing plenty more! Are there any other uses for coffee grounds or tea leaves that I’m missing?

Gem

Menu Planning and Will Power: or, Being Awesome When You Don’t Feel Awesome

July 24, 2013 / enroutetoawesome / 3 Comments

There are days when it’s hard to summon the energy to be awesome. Days you have to drag yourself through. Days you can only manage doing what absolutely has to be done.

If you aren’t careful, these days can turn into years. You can wish your entire life away, one weekday at a time without ever finding a chance to do anything you love. How can we live happily today, while still making sure that tomorrow will be awesome?

Firstly, to be honest, you probably need to step outside your life for a while and make some decisions about where you’re going with it. But that’s a subject for another day. If you’ve already done that and you’re still having days where you can’t just haul up your socks and genki your way through, you might need some help to stay motivated. How do you keep up your awesome when you frankly don’t feel very awesome at all?

The Power of Will

The internet has a lot to say about this. Apparently, it’s all about focus. It’s about how much you want IT (whatever IT is). It’s about being 100% committed to a goal and prepared to make any sacrifice.

It’s about bullshit, basically. Bullshit and having other people iron your shirts. This sales talk/gym bro/ business seminar attitude will not help us manage our responsibilities and nurture our relationships, because it’s all about ME and MY goals. How can I get that? What will this do for ME?

I guess that’s okay if you’re working toward a specific goal for a short period (although I still don’t like it) but it’s no way to live your life. We’re trying to be awesome and part of that is managing our lives like adults, which is a lot more complex than devoting ourselves 100% to one big, shiny outcome (while Mum picks up our socks and buys our protein shakes).

We have a myriad of big, medium and sometimes really tiny goals, scattered across all of the areas of our lives. We need to prepare for that meeting, make that sandwich, email that friend, run that 10km, mop that floor; and so on and so on for the rest of your life. The list is endless and if you try to manage everything on it through sheer force of will you are going to die. I’m not even kidding. A Busy person will try to push through and work themselves to collapse (not to mention a host of stress-related lifestyle diseases) while a Lazy person will burn out fast and never achieve anything again (while developing similar lifestyle diseases through inactivity).

Willpower is for Wimps

Ever heard of a child prodigy? Great! Now, ever heard of an adult prodigy? Exactly. People who think you can rely on force of will to achieve things are people who have someone else managing the hard stuff for them.

Will power is important, but it is also finite. You need to save it for times when you really, really need it. Times when you’re trying to convince yourself to go for a jog on a rainy morning, or trying to get a two-year old to eat three bites of their lunch. The rest of the time you can get by with something simpler, with a far lower energy cost.

You just have to plan. It’s that simple.

Let your energetic, clear-thinking self be the captain, let your less energetic, path-of-least-resistance self follow that lead. If you meet each day with a plan, that’s one less thing you’ll need to worry about.

Limited Choice (and Ultimate Power)

Our first world lives are wonderful. We have so many options available to us and an incredible amount of freedom to make choices. This is a wonderful time and place to be alive. But each decision you make requires that you exercise your will, expend mental energy and reduce your abilities in further decision making! Ever hear of decision fatigue? Choice can be a killer.

The way to continue toward constant personal awesomeness without having a breakdown is to limit these options ahead of time. Plan what you’re going to do, then cut off (almost) all of your escape routes.

And the best place to start doing this is with food. We all eat it, we all buy it and we ALL spend our first years out of home arguing about whose turn it is to cook it and what we should make. Even people who cook for a hobby often hate the chore of making regular meals, because of the amount of variables involved in making a decision.

Nutrition. How many serves of veggies have you eaten today? Are you exercising a lot? Are you sick? Have your period? Now what about these variables for every single other person in the house?

Supply. What’s in the fridge? In the cupboards? Can you be bothered shopping? (side note; a herb and vegetable garden helps you both broaden AND narrow your options here. More nagging on this topic in the future). What needs to be used up? What sort of leftovers will you get from what you make?

Enjoyment. What, actually, would you like to eat? What do the other people who will be eating enjoy? What can you prepare that will make eating together a pleasant experience?

If, when I get home, the question is “What will I make for dinner?”, then I have a BIG problem. I’m exhausted, I’m hungry, I want to eat the first thing I find that doesn’t need any preparation and then I want to watch T.V. for three hours. After THAT I might have some energy to think through better options (although of course then, it’s much too late).

If, however, the question is “What AM I making for dinner?” then I check my menu plan (created on Saturday, when I’m rested and can see glorious freedom stretching out in front of me) and start opening cupboards, chopping vegetables and mixing sauces because a decision has already been made; I just have to carry that decision out. And the sooner I do that, the sooner I get to eat whatever wonderful thing my clever, motivated self decided would be best to bring my dopey, lethargic self back to full power.

It works, too. After a shower and a decent meal, Kin and I are both ready for anything the evening might bring. The other joyous side-effects of menu-planning include:

– Money saved and waste reduced; because you’re actually eating all of your leftovers!

– Increases in speed and skill at both cooking and cleaning up (which means that your menus will gradually become some pretty serious business)

– Increased ability to come up with something good when you do have to invent meals in a hurry.

– You and those you live with will eat healthy, balanced meals every day. Believe someone who has worked in restaurants owned by folk of a variety of ethnicities: Restaurant food is never, ever healthy. Not EVER. I don’t care what you’re eating, grilled fish, steamed veggies, whatever; we have done something to it that makes it unhealthy. It’s what we do. Restaurant cooking is about best flavour achieved in shortest period, which means that we blanch it, keep it in the fridge for a week, then cover it in oil. Home cooking has more options.

Good planning not only helps you organize yourself, it helps you pinpoint times when you might need another person’s help, so you can ask in advance. It lets you understand what resources you will need ahead of time, so you can prepare your work materials better. And finally, it allows you to relax and just enjoy your day, without having to try and be 100% on top of things at all times.

How do you plan? Are there any strategies you use to reduce your dependence on will power?

Gem

EDIT: Wow, that was a long one! Well done getting through it!

Tanabata Projects

July 9, 2013 / enroutetoawesome / 3 Comments

From http://from-japan-with-love.blogspot.jp/2010/07/tanabata-star-festival.html

Tanabata (Australians might know the Chinese version, Qixi) is one of the nicest festivals of the year. In Shiga, there are several days of celebration, culminating on July 7^th. This is the day that the cowherd prince Hikoboshi (Altair) and the weaver princess Orihime (Vega), separated by Heaven for neglecting their duties, are able to cross the Amanogawa (the Milky Way) to meet and reaffirm their love for one another.

Unfortunately, if it rains on this day, the lovers are unable to meet. Since Tanabata falls smack in the middle of the summer rainy season, you can imagine this happens quite a lot!

This year, the Nagahama skies were clear, so I guess the celestial couple successfully got it on. This also meant that there were no impediments to the humans wanting to celebrate the festival! There are some truly spectacular Tanabata celebrations out there, but ours was pleasantly low key. One of the major Tanabata traditions is writing wishes on pieces of colourful paper and tying them to bamboo branches, which are hung outside houses, shops and, at my school, classrooms.

Traditionally, girls wished for skills in needlework, while boys wished for good handwriting. These days, the kids wish for all sorts of things, but the emphasis is still on skills and personal improvement. For example, they might wish for certain personal attributes, such as being hardworking or cheerful, increased skills in games or schooling, or for good relationships with their peers.

This little one has wished to be good friends with all of the people around her.

This first grader has broken with tradition; his wish is to collect an entire set of mushroom stickers!

With all of this decorating and wishing going on, I shouldn’t really have been surprised to start finding things like THIS on my desk; strips of paper in various colours along with requests to know MY wishes for the year.

It was actually really hard to think of one thing to wish for in front of my kids! My eventual wish was very obvious, but completely sincere: I want to be much, much better at Japanese by the time I have to go home. Some of my kids were sweet enough to say the same thing about English!

Still, while Japanese is a major learning area for me, it’s not the only thing I want to study this year! So, what other skills should I ask the star lady for this Tanabata…?

Kin is starting glass blowing classes (In this heat! I’m worried he might actually die!) and will be coming with me to my cooking lessons when the new round starts. This week I begin tea ceremony classes with a truly terrifying lady whose hair never, ever moves (the Japanese ladies pay hundreds for classes with this woman, but she seems to want to encourage ladylike behavior in her butch Australian neighbour, so I escape for about twenty bucks a month).
Less excitingly, I will:

Learn to braid my hair. Probably not as well as this (done by the ladies down the road, including the terrifying one) but I can at least make a start.

Learn to swim (properly). I’m Australian, so of course I can sploosh around in the water safely and even surf a bit. But I never learned to be a strong swimmer, and I never learned an overarm style. The HoneyJew is a swimming instructor back in the states, so I’ve asked her to help me out.
Poach a blasted egg! I’m a fair cook, but poached eggs and scones are two areas that have thus far completely eluded me. Scones can wait till next winter, but by golly, poached eggs are happening this month!
Finally learn to bloody knit and finish this wretched scarf for Kin. For the last two years, I have picked the damn thing up, done a few rows, made a mistake, unpicked a few rows, done a few more and then put it down again. This time, it’s happening!

Learn to draw! This is my current, sorrowful ability level:

But Kin, Master Illustrator, is going to teach me! I’ll keep you updated with my progress (if any).
I love thinking about all the new things we’re going to learn! It’s so exciting! Does anyone else have any plans for Tanabata projects? What would you like to learn this year?

Gem

The Wonderful Weekend – and – Gem Gets Bossy

June 9, 2013 / enroutetoawesome / 0 Comments

EDIT: Up until this point, En Route had been a forum for Gem to complain bitterly about the school lunches provided in Nagahama. This entry marks the point at which the two of us started journal-keeping; the complaints are still available at Kyuushockers.

By Gem

Kin and I wound up doing some fabulously exciting things in May. Clubbing in Osaka, parties on boats, capsule hotels and trips to Gifu, not to mention lots and lots of travel to all sorts of wonderful festivals.

Trouble is, we’re just not fabulously exciting people. We had a fantastic time at all of these events (which is why we keep getting invited, heaven help us) but we tend to need a bit of time between parties to recharge. This weekend, we did hardly anything… okay, we did go to the firefly festival in Moriyama and we also did a four-hour bike ride yesterday, but that was just the two of us and was strictly local. This weekend has been recovery time. Time to do our housework, time to exercise (hence the bike ride), time to spend together. And we’re both feeling so much better for it. I’m about to plan our menu for the week, Kin is making me a pot of tea and the breadmaker is grunting contentedly to itself in the corner (it’s name is Oinky; when it starts kneading, it sounds like a relaxed truffle pig). When the time comes to go back to school tomorrow, I’ll be ready.

This Week’s “Awwwwww”

This girl’s writing practice sheet might be the cutest thing I’ve seen this year. My favourite is the one in the pool.

This Week’s Nightmare Creation

From the same fourth grade classroom. I’m not 100% sure who’s responsible for this one, but I have a few guesses.

Time at home this weekend has given me a chance to do something else; something I’m about to become demanding about.

Starting Out in Summer – Or – Do Some Gardening, You Lazy Tossers

Southern hemisphere friends can ignore this (although if it’s anyone from my Newcastle, I KNOW you can still get some broccoli and herbs in, not to mention English spinach). I’ve been bossy about this before, as I recall and I’m about to get bossy again. Whether you’re a lazy person or a busy person, there is something all of you need to do with your time:

Grow some bloody herbs

…

Do it!

There.

For a Lazy Person, having a few herbs and greens about the place takes so much stress out of the “Oh crap, people have come over and I have a loaf of bread and two tomatoes. What the fuck am I going to give them?” supply situations our people are so prone to. Toast that bread, chuck some chopped tomato on top with a bit of torn basil and some black pepper and BOOM! Bruschetta! (of sorts…)

For the Busy Person, it makes even more sense; the investment-return ratio for gardening is better than anything I can think of except regular exercise and the biggest cost will be your time (which you always have too much of anyway).

But I Don’t Have A Garden!

Location isn’t that important for either group; I’m one of the laziest people I know, and I’m still sprouting seeds indoors and bunging stuff in scavenged pots on a balcony where my watering can freezes in winter and the surfaces scorch in summer. If you have anything outdoors at all, a courtyard, a wide windowsill, a veranda, you have NO excuse not to grow a few things to make life easier, no matter how lazy you are.

(Unless you don’t ever cook, in which case you’ll get me started on a whole new naggy lecture).

In the Summer Time…

Most of the northern hemisphere has warmed up bee-yoo-tifully by now, which means that it’s the perfect time for a lazy entrance into the world of gardening. Anything you plant now will grow like the blazes, giving you that nice, speedy bit of positive reinforcement so necessary for we lazy folk beginning an endeavour.

My pots are filled with an assortment of winter survivors (like chives, that lurk underground and don’t seem to mind freezing) and spring additions, although I have a lot of work to put in for the summer veg in the near future. The spinach, broccolini and lettuce are producing, we should have our first zucchini and beans this week and I have a new batch of seeds ready to pop in any time. My summer garden is well underway. Let’s start on yours!

Step One – PLAN

What do you want to grow? Of course, everything; but when you consider the time and space you have available, you might want to start limiting your options a bit.

Things to consider are:

– Ease of growing (which is one reason why I recommend starting with herbs; they don’t make unreasonable demands about sunlight, water and weed-free soil AND they grow much faster than many vegetables)

– Ease of access (is this something you can buy cheaply and easily anyway? I’m not growing aubergines, because they are one of the cheapest vegetables available here)

– Availability of space (not just in your garden, but in your food-storage. To me, it is very much worth growing lettuce, just because my fridge is too small to always keep it on hand. Ditto green onions, because they wilt in the crisper. A potato crop, on the other hand, would give me a HUGE storage problem)

Storage is easier in the garden than the fridge; and it’s always there when you need it!

So plan, review and, for the love of Inari, START SMALL. If you get over-enthused and fill up every bed or container you have in the place, it’s likely to all become a bit much the first time you have a bad week and can’t water. A couple of basil plants and some thyme in a pot is a perfectly reasonable beginning and you can keep building from there. I started Spring with chives, lettuce, basil, thyme, oregano, rosemary, flat leaf parsley, broccolini, cucumbers and beans. This has expanded to include zucchini, cherry tomatoes, lemon balm, dill, sage and pak choy and is likely to expand still further.

The other reason to start small is for continued cropping. If you check my balcony photos, you’ll notice quite a few empty pots, or gaps in the current ones. These are for future crops of lettuce and beans, which will be planted a few weeks from now, to ensure a continued supply. If you’ve already filled up all the available space, you’ll have one big harvest, then nothing for a couple of months.

Step Two: PURCHASE (or scavenge or whatever)

The major things you’ll need are containers and soil. (People who have some actual ground to garden in can ignore this bit, but you’d better go out and start preparing a bed. More on this in future posts, if anyone’s interested.)

Containers are fairly easy; if you’re cashed up you can buy some really lovely ones, but even if you’re broke, acquiring containers is as simple as going to your local fruit and vegie shop and requesting their used Styrofoam boxes. Broccoli boxes are best, but don’t forget to cut drainage holes in the bottom! Soil is a little more tricky; if you’re lucky enough to have gardening friends, they may be kind enough to share their compost with you (although don’t bet on it; compost is precious) but to be honest, you’re probably just going to have to buy some. Yes, it’s expensive, but if you work one container at a time, it shouldn’t murder your budget too badly and you will soon start saving grocery money. I purchased the two classy-looking green containers, but scavenged the rest from a neighbour’s large trash pickup.

Fertiliser could also be useful, but isn’t essential. A nice organic liquid one is good for pots, but there are some good granule-types available too, which have the added advantage of being slow release. If you can’t afford fertilisers to begin with, don’t worry about it. Herbs are also lovely and undemanding about nutrition, whatever the label on their seed-packet tries to tell you.

If you’re really broke, apparently human urine can be a good fertiliser for balcony plants, but it needs to be VERY dilute; one part urine to ten parts water. You also need to be sure that there aren’t any nasties in your urine; not simply diseases like hepatitis, but any bits and

There’s WHAT on the rocket?

pieces left over from what you ingest. For example, I use hormonal contraceptives, so there’s no way I can try this out. To be honest, it’s probably safer not to pee near plants you plan to eat, just to avoid the gross-out factor if you realise halfway through your salad that you forgot to wash the lettuce. This method should be fine for flowers and other ornamentals, though.

Step Three: PLANT

The fun bit! But what should you plant, seedlings or seed?

Growing plants from seed is far, far cheaper and can often give healthier, better-growing plants, especially for ones prone to transplant shock. It’s a good way for the experienced or time-rich gardener to go.

HOWEVER: if you’re a first-time grower, I recommend starting with seedlings and potted herbs. You’ll see much faster results and gain much faster satisfaction. We’re lazy people, remember; we need quick rewards to keep ourselves going, especially in the early days. A couple of herbs and a punnet of lettuce and you’ll be eating your own salad in under a month, which is a wonderful bit of positive reinforcement.

I’ve gone with half and half; the beans, cucumber and a lot of the lettuce have been grown from seed, while most of the herbs, the broccoli and four lettuce plants were purchased.

There you go. You’re ready. Omelette aux fines herbes is within your grasp within the next month; IF you get started now.

Get growing!

Gem

Category: Lazy Lifestyle (Page 2 of 2)

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The Wonderful Weekend – and – Gem Gets Bossy

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