Enjoy the journey.

Tag: spring

November was….

 

November was green, warm and quiet.

We’ve kept close to home (as our photos show!) but there have been plenty of visitors, human and otherwise and a new furry family member to keep us busy. The garden is green and productive, with even more promise for the coming months, work is steady and the house is clean (and almost organised!)

Restfully busy, November was exactly what we needed.

To active tranquillity.

Gem

XX

Spring has Sprung (Away!)

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Things are looking very summery this morning. The cat is melting, the grass is turning crunchy and the cicadas are already tuning up for what looks like it’s going to be a long, hot day. Our extended game of musical couches has made us pretty late to the party this year; now that we’re finally feeling like fresh starts and spring cleaning, the season for it is almost over!

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But …. The jacarandas are still in bloom, our coastal evenings are still gentle and cool… the time for new beginnings is not yet completely gone. And that’s just as well, since there’s one very important new beginning happening on the median strip in the middle of a nine-way intersection near our house.

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That’s a plover (Vanellus milus) also known as a Masked Lapwing, a mad, idiotic, insomniac bird found all over northern, eastern and central Australia. Plovers walk around and feed all day, then fly around and scream all night. I have no idea if or when they sleep, but it’s clearly only when no-one is watching.

You get the idea; plovers are very active birds. However that particular plover, spotted on the median strip a little over a week ago was, on first sighting, doing something that a plover simply does not do.

It was sitting.

As soon as our eyes met, the plover leapt up and hurried away as nonchalantly as it could. And I thought “Hmmmm……”

The next day, there it was again. Same place, same bird, same nonchalant trot from its seat. And I thought “Aha!”

With a quick look for traffic, I zipped across the road, up onto the median strip and there it was:

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Now if that doesn’t say springtime, what does?

I have a certain amount of experience when it comes to spotting plover nests, but it isn’t as though they’re very good at hiding them. A plover couple will find or scrape a very slight depression into a patch of short grass or dirt, then the female lays her eggs in it. Kin and I spent much of September annoying the Clarence Town plovers by hunting down and inspecting their efforts.

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The owners of those three eggs had carefully constructed their nest in a wheel rut in a parking area… in exactly the same place where they’d recently lost their first clutch to the back wheel of a ute!  They were most indignant when my mother built a fence around it to prevent the same thing from happening again.

(Indignant or not, that fence did the trick. All three of those babies hatched safely and were last seen trekking about near the creek, with both of their parents in attendance.)

My intersection plover might not have actually built on the road, but she was still very close to it, so I didn’t stay and look at her nest for very long. She’d developed two broken wings and a terrible stagger and I was afraid she’d flap her way under a car if I upset her too much. I took one last shot, assured Mama Plover that her eggs were lovely and walked away quickly to let the poor thing calm down.

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Her husband remained in the air and followed me the length of the block, then sent a sharp gargle back to his partner to give her the all clear. By the time I was back at my gate, Mama Plover’s broken wings had miraculously healed and she was sitting again.

Kin and I checked on them every day for the next week, and that watchful husband delivered a heads-up and an all-clear every time. On Tuesday evening, we were finally rewarded by this sight:

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And then the next day….

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And there were no more broken wings for Mama and Papa Plover! Both of them, swooped us, determined to defend their babies from the paparazzi. Plovers are known for aggressively defending their nests; male plovers even have spurs on their wings, all the better to drive off photographers. Kin and I both grew up blonde in magpie country, though, so dive-bombing birds are not a new experience and we managed to get our shots without anyone (us or the plover parents) becoming too upset.

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The day after that, we decided to stay well away from the family, as the last eggs would be hatching. We knew that once they were all safely out of their shells, the family would no longer remain in the nest. Until they were clear of that busy intersection, we were not going to risk chasing anyone under a bus!

The family has decamped to a stretch of land near the railway line, so we’ve since been able to sneak up on them and check on the babies. I’m happy to report that all eggs hatched, all babies made it across the road and there are now four fluffy little pompoms running around behind their mother who, by the way, still views us with extreme suspicion. As soon as either one of us is sighted, she or Papa Plover give a sharp chiack! and all four of the babies drop to the ground, where they become invisible.

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Well, almost invisible. He’s doing his best.

Our plover family might have brought springtime back to us, but my goodness they’ve made this last week anxious! Building a nest on the ground in the middle of an incredibly busy intersection and then leading your fluffy little stilt-walkers across those roads to another stretch of bare ground where their only defence is to pretend to be invisible at extreme risk of being stepped on… it just doesn’t seem like the best survival strategy. Especially since plover couples generally nest at the same site each year, so every batch of babies will have to face the same hazards!

Still, I guess it’s worked out for them so far; plovers are extremely numerous in Australia, and they seem to adapt quite well to an urban lifestyle. And our plover family is still trekking around with all of its members, so maybe Newcastle railway lines are a better place than they seem for a new beginning.

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Happy springtime! And, if you’re walking to Broadmeadow Station, please be careful where you put your feet!

Treading lightly….

Gem

XX

May Was…

Adventure time!

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Or in other words: Our last chance to run out and about, without any worrying about packing, posting or looking for jobs back home!

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Long walks (at Fushimi Inari in Kyoto)

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The return of outdoor life.

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In more than one environment!

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Happy times for Gem in her pots.

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And for other gardners as well! (Wisteria festival, Shiga)

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A return to green fields.

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And outdoor living. And it’s always time for tea!

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May was also a long, long time ago now! We’re sorry for our longish silence; as you may have guessed, June has thus far been very, very busy! May was outside-the-house time and a sudden jump from “Soon it will be warm enough to wear kimono” weather to “Good God, it’s far too hot to wear kimono” weather. May was also busy-time at work, so our jobs and our running around meant we’re both a bit disgusted with ourselves: not much drawing time for Kin (although he did lots of pottery!) and not much writing or music time for Gem.

Most importantly, May was Kin’s birthday! His brand new birthday-gift travel bag, helped make our May the runaround time it was. May was also time for long train trips, with all the time for thinking, planning and talking things out that they allow. You’ll see some of the results in June and July!

Kin and Gem

XX

 

April was…

Sweets

April sweets.

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And an April Fool (we won’t see Shallow again until August).

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Very important preparations being made.

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By Kin as well! He’ll be studying again in August and is making sure that he’s ready.

 

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Hikiyama Matsuri (one of Nagahama’s most famous festivals).


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Time to resume our Lake Biwa adventures!

 

April was short days, long bike rides and genuine joy at being outdoors. It was time for both of us to shake off our winter blues and get back to work on our drawing, studying and just straight making; food, ceramics and music.

We’re looking forward to a period of rest and focus in May, before we really start to get ready for Australia!

Kin and Gem

XX

 

March was…

 

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Spring! Finally, actual, no-more-wishful-thinking SPRING! 

 

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The return of old friends…

 

 

 

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Including Shallow!

 

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Rediscovering that Tokyo is insane.

 

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Parties! Actual outdoor ones, after dark!

 

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Hanami (cherry-blossom viewing) in Yoyogi Park. There were so many different parties going on that they all sort of made one BIG party!

 

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The Indoor Refugees’ triumphant return to the Great Outdoors.

 

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Gem’s birthday! These are my presents from Kin, including Kyoto courtyard gardening books and a gorgeous new (second hand) goldy-green kimono! My parents have a finger lime waiting for me back in Oz as well, so I have a pretty good haul this year. Thank you everyone! – Gem

 

March began chilly and still, but soon warmed up to be busy, busy, busy, with trips, events and new discoveries popping up every day!  March was new blooms, night buses and near-nudity! Well….

Okay, no-one’s actually naked, but now that we’ve peeled off the layers of yeti-skins we’ve been wearing all winter and are walking around in actual human clothes, we feel a bit that way. It’s so lovely to be able to wear pretty clothes again and to just step outside whenever you feel like it! The ducks are back, the bats are back, insects are busy everywhere you look and we have survived our LAST EVER Northern Hemisphere winter! In four months, we’ll be back where the weather is sane!

February’s promise has definitely been met; the earth has warmed, nature is hard at work and it’s time for things to happen. And our countdown to Australia gets shorter every day…

It’s go-time!

Kin and Gem

XX

 

February was…

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The first faint stirrings of spring!

 

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Indoors, that is.

(This is the Nagahama Bonbai Festival; a lovely collection of plum blossom bonsai.)

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Frost-free cycling!

Mostly.

 

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Warm times with friends. Indoors.

 

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Peaceful times at home. Indoors.

 

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The first insect of the season! Also indoors; this little guy followed us in with a load of washing and settled straight onto the indoor refugees.

 

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Time for learning.

 

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And practice.
(You can peek at more of Kin’s practice on our Facebook page)

 

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And time for wine! Although much less than usual; this work with the physio is really paying off.

 

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And time to see how other people feel the change of the season.

February was flowers, fun and frosty mornings. It was brisk walks outdoors and warm cuppas indoors, not to mention some Kansai travel with friends. It was also waiting, waiting, waiting! Waiting for the warm weather; it’s so close now, we can almost TASTE it. Waiting for the school holiday. And waiting for Shallow‘s arrival in March!  February was potential; but we are oh, so ready for the actuality of March.

Let’s get this year moving!

Kin and Gem

XX

 

The Wonderful Weekend – and – Gem Gets Bossy

EDIT: Up until this point, En Route had been a forum for Gem to complain bitterly about the school lunches provided in Nagahama. This entry marks the point at which the two of us started journal-keeping; the complaints are still available at Kyuushockers.

By Gem

Kin and I wound up doing some fabulously exciting things in May. Clubbing in Osaka, parties on boats, capsule hotels and trips to Gifu, not to mention lots and lots of travel to all sorts of wonderful festivals.

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Trouble is, we’re just not fabulously exciting people. We had a fantastic time at all of these events (which is why we keep getting invited, heaven help us) but we tend to need a bit of time between parties to recharge. This weekend, we did hardly anything… okay, we did go to the firefly festival in Moriyama  and we also did a four-hour bike ride yesterday, but that was just the two of us and was strictly local. This weekend has been recovery time. Time to do our housework, time to exercise (hence the bike ride), time to spend together. And we’re both feeling so much better for it. I’m about to plan our menu for the week, Kin is making me a pot of tea and the breadmaker is grunting contentedly to itself in the corner (it’s name is Oinky; when it starts kneading, it sounds like a relaxed truffle pig). When the time comes to go back to school tomorrow, I’ll be ready.

This Week’s “Awwwwww”

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This girl’s writing practice sheet might be the cutest thing I’ve seen this year. My favourite is the one in the pool.

This Week’s Nightmare Creation

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From the same fourth grade classroom. I’m not 100% sure who’s responsible for this one, but I have a few guesses.

Time at home this weekend has given me a chance to do something else; something I’m about to become demanding about.

Starting Out in Summer – Or – Do Some Gardening, You Lazy Tossers

Southern hemisphere friends can ignore this (although if it’s anyone from my Newcastle, I KNOW you can still get some broccoli and herbs in, not to mention English spinach). I’ve been bossy about this before, as I recall and I’m about to get bossy again. Whether you’re a lazy person or a busy person, there is something all of you need to do with your time:

Grow some bloody herbs

Do it!

There.

For a Lazy Person, having a few herbs and greens about the place takes so much stress out of the “Oh crap, people have come over and I have a loaf of bread and two tomatoes. What the fuck am I going to give them?” supply situations our people are so prone to. Toast that bread, chuck some chopped tomato on top with a bit of torn basil and some black pepper and BOOM! Bruschetta! (of sorts…) 2013-06-09 14.12.56

For the Busy Person, it makes even more sense; the investment-return ratio for gardening is better than anything I can think of except regular exercise and the biggest cost will be your time (which you always have too much of anyway).

But I Don’t Have A Garden!

Location isn’t that important for either group; I’m one of the laziest people I know, and I’m still sprouting seeds indoors and bunging stuff in scavenged pots on a balcony where my watering can freezes in winter and the surfaces scorch in summer. If you have anything outdoors at all, a courtyard, a wide windowsill, a veranda, you have NO excuse not to grow a few things to make life easier, no matter how lazy you are.

(Unless you don’t ever cook, in which case you’ll get me started on a whole new naggy lecture).

In the Summer Time…

Most of the northern hemisphere has warmed up bee-yoo-tifully by now, which means that it’s the perfect time for a lazy entrance into the world of gardening. Anything you plant now will grow like the blazes, giving you that nice, speedy bit of positive reinforcement so necessary for we lazy folk beginning an endeavour. 2013-06-09 14.22.28

My pots are filled with an assortment of winter survivors (like chives, that lurk underground and don’t seem to mind freezing) and spring additions, although I have a lot of work to put in for the summer veg in the near future. The spinach, broccolini and lettuce are producing, we should have our first zucchini and beans this week and I have a new batch of seeds ready to pop in any time. My summer garden is well underway. Let’s start on yours!

Step One – PLAN

What do you want to grow? Of course, everything; but when you consider the time and space you have available, you might want to start limiting your options a bit.

Things to consider are:

–          Ease of growing (which is one reason why I recommend starting with herbs; they don’t make unreasonable demands about sunlight, water and weed-free soil AND they grow much faster than many vegetables)

–          Ease of access (is this something you can buy cheaply and easily anyway? I’m not growing aubergines, because they are one of the cheapest vegetables available here)

–          Availability of space (not just in your garden, but in your food-storage. To me, it is very much worth growing lettuce, just because my fridge is too small to always keep it on hand. Ditto green onions, because they wilt in the crisper. A potato crop, on the other hand, would give me a HUGE storage problem)

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Storage is easier in the garden than the fridge; and it’s always there when you need it!

So plan, review and, for the love of Inari, START SMALL. If you get over-enthused and fill up every bed or container you have in the place, it’s likely to all become a bit much the first time you have a bad week and can’t water. A couple of basil plants and some thyme in a pot is a perfectly reasonable beginning and you can keep building from there. I started Spring with chives, lettuce, basil, thyme, oregano, rosemary, flat leaf parsley, broccolini, cucumbers and beans. This has expanded to include zucchini, cherry tomatoes, lemon balm, dill, sage and pak choy and is likely to expand still further.

The other reason to start small is for continued cropping. If you check my balcony photos, you’ll notice quite a few empty pots, or gaps in the current ones. These are for future crops of lettuce and beans, which will be planted a few weeks from now, to ensure a continued supply. If you’ve already filled up all the available space, you’ll have one big harvest, then nothing for a couple of months.

Step Two: PURCHASE (or scavenge or whatever)

The major things you’ll need are containers and soil. (People who have some actual ground to garden in can ignore this bit, but you’d better go out and start preparing a bed. More on this in future posts, if anyone’s interested.)

Containers are fairly easy; if you’re cashed up you can buy some really lovely ones, but even if you’re broke, acquiring containers is as simple as going to your local fruit and vegie shop and requesting their used Styrofoam boxes. Broccoli boxes are best, but don’t forget to cut drainage holes in the bottom! Soil is a little more tricky; if you’re lucky enough to have gardening friends, they may be kind enough to share their compost with you (although don’t bet on it; compost is precious) but to be honest, you’re probably just going to have to buy some. Yes, it’s expensive, but if you work one container at a time, it shouldn’t murder your budget too badly and you will soon start saving grocery money. I purchased the two classy-looking green containers, but scavenged the rest from a neighbour’s large trash pickup.

Fertiliser could also be useful, but isn’t essential. A nice organic liquid one is good for pots, but there are some good granule-types available too, which have the added advantage of being slow release. If you can’t afford fertilisers to begin with, don’t worry about it. Herbs are also lovely and undemanding about nutrition, whatever the label on their seed-packet tries to tell you.

If you’re really broke, apparently human urine can be a good fertiliser for balcony plants, but it needs to be VERY dilute; one part urine to ten parts water. You also need to be sure that there aren’t any nasties in your urine; not simply diseases like hepatitis, but any bits and

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There’s WHAT on the rocket?

pieces left over from what you ingest. For example, I use hormonal contraceptives, so there’s no way I can try this out.  To be honest, it’s probably safer not to pee near plants you plan to eat, just to avoid the gross-out factor if you realise halfway through your salad that you forgot to wash the lettuce. This method should be fine for flowers and other ornamentals, though.

Step Three: PLANT

The fun bit! But what should you plant, seedlings or seed?

Growing plants from seed is far, far cheaper and can often give healthier, better-growing plants, especially for ones prone to transplant shock. It’s a good way for the experienced or time-rich gardener to go.

HOWEVER: if you’re a first-time grower, I recommend starting with seedlings and potted herbs. You’ll see much faster results and gain much faster satisfaction. We’re lazy people, remember; we need quick rewards to keep ourselves going, especially in the early days.  A couple of herbs and a punnet of lettuce and you’ll be eating your own salad in under a month, which is a wonderful bit of positive reinforcement.

I’ve gone with half and half; the beans, cucumber and a lot of the lettuce have been grown from seed, while most of the herbs, the broccoli and four lettuce plants were purchased.

There you go. You’re ready. Omelette aux fines herbes is within your grasp within the next month; IF you get started now.

Get growing!

Gem

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